Dunk your bagels

[Onamuji]

davester wrote:
[quote=Onamuji]
Freezing makes bread go stale more quickly.

I wonder whether you're inadvertently doing the "dunk" from condensation. Water migrates out of bread and into the wrapping (assuming that it's wrapped) when bread is frozen. It can be reabsorbed if left to thaw for awhile in a tight wrapper. Otherwise, bread from the freezer will be very stale.

That's not true. refrigerating bread makes it go stale. Freezing in a moisture-proof wrapper does not.
Freezing precipitates water out of bread, but if you thaw it in that wrapper, the bread can suck much of the moisture back.

Do some Googling. You'll see that I'm right.