01-29-2016, 01:35 AM
space-time wrote:
Their loaf bread whether while grain or white just doesn't keep very long.
That's a good sign, they probably use fewer preservatives. I don't want bread with so much chemicals that even mold doesn't eat it.
True. Bakery bread and bagels turn rock hard in a day.Buy in smaller quantities. Just buy what you need for the day. Kinda the complete opposite of Costco.