Best Non-stick cookware?

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Ombligo wrote:
Non-stick and durable?

you just describe a very well seasoned cast iron skillet.

I agree. I got a cheap Lodge from Amazon and I think it is better than most pans I had, and I can only imagine what a nice cast iron pan can do. Lodge comes pre-seasoned from factory, but to do that they make it a little rough. A nice and smooth cast iron is more difficult to season, but I think you get much better results.