03-19-2016, 12:26 AM
If somebody says "this is what you get for that", that's what I expect.
If under-filling was an occasional thing, I can overlook it.
But if it's a regular thing, then something should be done.
Along the same lines, if you ever look at the fine print on the box of some home coffee makers you'll find that the industry has redefined what a "cup" is, and in their world, a "cup" is 5 ounces.
This practice is similar in foods where a "serving" is defined as x oz., or similar.
What happens when there's no standard measurement of volume assigned to a cup? Who's to say what the correct fill level is? Many food products are put in larger containers than needed, why?
I would imagine that Medium, Large, and Extra Large, in any language could be subject to change without notice.
If under-filling was an occasional thing, I can overlook it.
But if it's a regular thing, then something should be done.
Along the same lines, if you ever look at the fine print on the box of some home coffee makers you'll find that the industry has redefined what a "cup" is, and in their world, a "cup" is 5 ounces.
This practice is similar in foods where a "serving" is defined as x oz., or similar.
What happens when there's no standard measurement of volume assigned to a cup? Who's to say what the correct fill level is? Many food products are put in larger containers than needed, why?
I would imagine that Medium, Large, and Extra Large, in any language could be subject to change without notice.