03-19-2016, 02:34 AM
I have always used Calphalon nonstick which is fairly pricey. Looking at my Amazon history I can see that I was replacing my main skillet, used every night, about every two years. I still like my Calphalon skillet but like others have mentioned be aware it won't last forever even though it is expensive and well built. I believe America's Test Kitchen recommended an inexpensive nonstick from T-fal.
I did experiment with different kinds of pans and in the end I chose a variety. My cast iron skillet gets used almost every night and is by far my favorite. Easy to clean, cooks evenly and should last forever. I use my nonstick Calphalon for anything tomato based or for cooking spanish rice. Sauces are cooked in a Costco stainless skillet.
I did experiment with different kinds of pans and in the end I chose a variety. My cast iron skillet gets used almost every night and is by far my favorite. Easy to clean, cooks evenly and should last forever. I use my nonstick Calphalon for anything tomato based or for cooking spanish rice. Sauces are cooked in a Costco stainless skillet.