03-19-2016, 01:18 PM
we're too scart of chinese made pots and pans. only US or western made now.
dumped all our non-stick except 2 cookie sheets. they get foil or silicon sheets on them. (yea I know, aluminum and silicon……..)
otherwise, all 30yo Bronx made ss, a 80yo cast iron, one new lodge cast grill pan and a Le Creuset dutch oven.
all clean up well no matter what.
ss is so efficient, I can't think of a time when we use it above medium, except for a few secs to get grease going. cast iron takes a beating and cleans up with salt and water. the dutch behaves pretty much like ss.
I've made pizza in the cast iron and put it in the oven at 550º and it's fine.
dumped all our non-stick except 2 cookie sheets. they get foil or silicon sheets on them. (yea I know, aluminum and silicon……..)
otherwise, all 30yo Bronx made ss, a 80yo cast iron, one new lodge cast grill pan and a Le Creuset dutch oven.
all clean up well no matter what.
ss is so efficient, I can't think of a time when we use it above medium, except for a few secs to get grease going. cast iron takes a beating and cleans up with salt and water. the dutch behaves pretty much like ss.
I've made pizza in the cast iron and put it in the oven at 550º and it's fine.
“Art is how we decorate space.
Music is how we decorate time.”
Jean-Michel Basquiat
Music is how we decorate time.”
Jean-Michel Basquiat