03-19-2016, 02:22 PM
Our "green" ceramic pans have not been my favorite...going on 2 years now.
• Olive oil is a no-no as something in it burns and leaves a sticky residue on the pan.
• Residue left on pan looks bad and cause the next food cooked to stick badly
• The residue can be removed with a good baking soda scrub, which we do every few days.
We have always done quite a bit of cooking with olive oil so thats not a great thing. Our next set will likely be something different.
• Olive oil is a no-no as something in it burns and leaves a sticky residue on the pan.
• Residue left on pan looks bad and cause the next food cooked to stick badly
• The residue can be removed with a good baking soda scrub, which we do every few days.
We have always done quite a bit of cooking with olive oil so thats not a great thing. Our next set will likely be something different.