04-24-2016, 01:09 PM
M>B> wrote:
I can't imagine a BLT without it!
Have on every week or two during tomato season.
I wasn't suggesting making a BLT without bacon! That just wouldn't be right. I agree, during tomato season there's nothing like a fresh off the vine thick sliced tomato paired with a pound of bacon, lettuce, mayo and two slices of bread. It would be nice if it weren't 2000 calories though...