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Who's been raiding the fridge - Bacon Reserves at 59 year low.
#12
I sense a bacon price increase soon.

Time consuming, but less expensive to cure and smoke your own pork belly, I do it cuz it's fun and tasty, I may do it for price, too.

Dave
Welcome to Dave's BBQ!

Many have eaten here....

Few have died
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Re: Who's been raiding the fridge - Bacon Reserves at 59 year low. - by DinerDave - 02-01-2017, 09:01 PM

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