04-15-2018, 12:19 AM
Without knowing some of the other details, I'll take a guess that it's just a matter of having the coals fully up to temperature.
The fire will be at it's hottest when looks like white ash over glowing coals. This is usually a little bit after the flames die down.
If you still see black on the coals at all, the fire is not at it's hottest yet.
If you are looking for a hotter fire, try hardwood charcoal instead of briquettes.
###
How do you usually start your fire?
I have good success using a chimney starter and letting it work for about 20+minutes before dumping into place in the grill. It gets ALL of the lumps nicely involved and ashed over.
https://www.weber.com/US/en/blog/how-to-...ey-starter
The fire will be at it's hottest when looks like white ash over glowing coals. This is usually a little bit after the flames die down.
If you still see black on the coals at all, the fire is not at it's hottest yet.
If you are looking for a hotter fire, try hardwood charcoal instead of briquettes.
###
How do you usually start your fire?
I have good success using a chimney starter and letting it work for about 20+minutes before dumping into place in the grill. It gets ALL of the lumps nicely involved and ashed over.
https://www.weber.com/US/en/blog/how-to-...ey-starter