08-28-2018, 04:29 AM
billb wrote:
I had a good run with pickling cucumbers this Summer so we've put up 80 pint and 1/2 pint jars of pickles and relish, sweet relish with peppers and onions, sweet relish with no peppers or onions, sweet relish with just onions, sweet relish with a jalapeno, dill relish, dill pickles, dill pickles with jalapenos, bread and butter pickles with and without onion and started now doing some salsa.
Holy cow - you did have a good crop.