08-31-2018, 08:03 AM
Sarcany wrote:
[quote=Buzz]
I can't remember the last time I had Campbell's Soup as soup, other than that it was sometime in the mid 1960's. The last time I used Campbell's Soup was in the mid 1970's using their Cheddar Cheese Soup in a dip. While I very robustly support their juice division, I'm clearly not helping their soup division.
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Their tomato soup is still excellent, especially with a bit of 2nd day rice and a touch of whole milk.
They also have a new line of (allegedly) more healthful soups called "Well-Yes" (which is probably a play on "wellness," but the label makes it look like the name of the brand is just "Yes" with the word "well" randomly placed above it.) Some of these soups are surprisingly tasty. The "Black Bean" could pass for a good chili and is great over eggs or with a spoonful of creme fraiche.
Don't know anything about their "healthy" line of soups, and while it's been half a century since actually souping on their famous red and white canned soups, I will admit to imbibing on their 'Chunky' line of soups as recently as the early 1990's, without regard to its healthiness, if any... but come to think of it, that's about when I started on their low-sodium V8, which was strictly for its healthiness. May have to try, or at least look into that new healthy stuff; even though I haven't been a good soup customer, I've always liked Campbell's as a good American company, though Warhol immortalized a lot of things I liked...
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