09-30-2019, 01:41 AM
A couple of years ago my school's FFA had a program where they would raise a steer or hog for you. You paid for the animal and its feed, they did all the work for the experience. Then you paid to have it butchered. You could have the whole animal or split it with others. As I recall, it came out to around $5-$6 a pound. The teacher left and the new teacher dropped the program.