02-11-2021, 08:25 PM
I have a moderate case of IBS myself. For baked beans I find those that have been cooked longer, the beans are a bit mushy in texture after long slow cooking in an oven, give me few issues.
P.S. Most of the "baked" beans on the market are what used to be considered "pot beans" here in New England. Cooked in a pot on a stove burner, just until they have boiled and the beans just barely tender. Some companies will the run them through an oven quickly to get the "oven baked" bit to label them with.
P.S. Most of the "baked" beans on the market are what used to be considered "pot beans" here in New England. Cooked in a pot on a stove burner, just until they have boiled and the beans just barely tender. Some companies will the run them through an oven quickly to get the "oven baked" bit to label them with.