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Cooking question: I adore chickpeas, but...
#12
Have you tried pre-soaking with the Instant Pot?

I use this method when cooking pinto beans and it seems to solve the gassy issue.

I think it's 4 cups of water/cup of beans, cook for 3 minutes, then release pressure after 10 minutes.
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Re: Cooking question: I adore chickpeas, but... - by jesse - 02-12-2021, 03:34 PM

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