How do you make Pane Perso

[Ombligo]

I sometimes go a slightly different route, I mix orange juice and milk at about a 1:3 ratio and a teaspoon of sugar. The juice slightly curdles the milk, thickening it to a light whipping cream consistency. It adds a mild citrus flavor while not taking away the expected taste.

You can fancy it up with a drizzle of light syrup, a dollop of whipped cream, the zest of the orange, and a sprig of mint.