02-25-2022, 06:53 PM
learned this in business school over 25 years ago.
what's been cooked but is leftover at the end of the day goes into fridge then goes into the chili.
if there's enough demand uncooked patties are cooked then turned into chili.
nothing 'unsafe' about doing either.
what's been cooked but is leftover at the end of the day goes into fridge then goes into the chili.
if there's enough demand uncooked patties are cooked then turned into chili.
nothing 'unsafe' about doing either.