02-25-2022, 07:05 PM
I worked at Wendy's at one point. I'm sure the practice hasn't changed, except the refrigerated meat was put on a burner to bring to temp, then drained.
If memory serves, chili had a day or two and then had to be tossed out. "Marrying" (adding new to old) was forbidden.
Held at over 140•.
So what's the big deal?
If memory serves, chili had a day or two and then had to be tossed out. "Marrying" (adding new to old) was forbidden.
Held at over 140•.
So what's the big deal?