02-25-2022, 07:43 PM
Lizabeth wrote:
[quote=mrp-admin]
Yep, Todd Wilbur the food "top secret recipe" guy has that one and I've made it, it's a very good copy of their chili. I make burgers on the grill and the leftovers are used for the chili meat, the grilled flavor makes the chili all that much better.
Wendy’s Chili
SERVINGS 12
YIELD 1 big potful
2 lbs ground beef, left over hamburgers are the best.
1 (29 ounce) can tomato sauce
1 (29 ounce) can kidney beans (with liquid)
1 (29 ounce) can pinto beans (with liquid)
1 cup diced onion (1 medium onion)
1/2 cup diced green chili pepper (2 chilies)
1/4 cup diced celery (1 stalk)
3 medium tomatoes, chopped
3 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water
That sounds pretty good...will have to try it.
yep, except I'd skip the water and poor cheap beer in.