02-25-2024, 07:12 PM
A big batch of spaghetti sauce is simmering on the stovetop. We've never had a big batch before, so I'm at a bit of a loss as to how to store it. We might not use it for months, so my guess is freezing. But how? I know I want to get as much air out as I can for freezing, but I'm not sure of the best way. I'm leaning toward Ziplok bags but thinking there's probably a better way. Glass jars? Tupperware? I don't have and am not about to buy mason jars just for this. Any next best suggestions? Thanks.