03-04-2025, 12:59 AM
JoeH wrote:
It is considered tasty, just takes care in removing the bones. Just one of many bony fresh water fish that are bit more trouble to prepare but good eating.
Also in parts of Canada they will refer to walleye pike as pickerel. Not sure about Manitoba.
Joe is right. What the Manitobans call “pickerel” is what we Norskies call walleye, the uncontested king of freshwater fish (or so we think) :wink: