sea salt?

[BigGuynRusty]

Mike Johnson Wrote:
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> Remember when using substituting salts in the
> kitchen that the size and shape of the grains will
> change how well they fit in your measuring spoon.
> If a recipe called for 1 tsp coarse kosher salt,
> and you used iodized salt, you'll be getting much
> more salt.

Thanks for mentioning that Mike!
Since I use Kosher salt exclusively, I always forget that it is "fluffy"!
That would be a real salty surprise.

BGnR