02-16-2007, 05:51 PM
Salmonella can be transferred through water, too, so it could have been something used in the processing of the peanuts/peanut butter.
There were some salmonella tainted almonds grown in California a few years ago; even though they identified where the contaminated almonds were grown, apparently they could never track the initial source of the bacteria. It affected people who ate the nuts raw.
There were some salmonella tainted almonds grown in California a few years ago; even though they identified where the contaminated almonds were grown, apparently they could never track the initial source of the bacteria. It affected people who ate the nuts raw.