09-15-2007, 08:43 PM
Saw this on Digg last weekend - tried it, and it does do a nice job - but make REAL sure you thoroughly rinse the salt off the meat. I'm going to try it again, but only go 45 minutes instead of an hour.
The leftover T-Bone sliced up on a sandwich was REALLY good. Even better than the first time around.
Here's the digg page with lots of comments.
http://digg.com/general_sciences/How_to_...mnnn_tasty
The leftover T-Bone sliced up on a sandwich was REALLY good. Even better than the first time around.
Here's the digg page with lots of comments.
http://digg.com/general_sciences/How_to_...mnnn_tasty