How to Turn Cheap “Choice” Steaks into Gucci “Prime” Steaks

[Craig]

Sure, whatever. If it works, it works.

But who in the hell thinks a good porterhouse is a "cheap choice". My god, the thing is is 1/3 tenderloin (at a minimum) and 2/3 short loin. Some porterhouses are more like 40:60. Plus unlike a tenderloin fillet, the porterhouse tenderloin is cooked next to the bone which adds flavor (although it can cause uneven cooking as well).

Sprinkle with salt/pepper, immediately to a searing hot grill, turn once with tongs, rest under foil.


Craig