09-16-2007, 03:37 AM
I always do a marinade / salt rub before grilling (which I do a lot of) and also grilling meat at room temp
will make a huge difference too - usually 60 to 90 mins at temp in the marinade.
[quote NewtonMP2100]. . .I saw the alton brown episode where he used this similiar technique. . .actually cooking shrimp in the oven in rock salt. ..
I have done the Epicurious salt encrusted loin a number of times for Christmas parties
and I have never been disappointed in the result (and no complaints from the guests either)
http://www.epicurious.com/recipes/food/views/5137
will make a huge difference too - usually 60 to 90 mins at temp in the marinade.
[quote NewtonMP2100]. . .I saw the alton brown episode where he used this similiar technique. . .actually cooking shrimp in the oven in rock salt. ..
I have done the Epicurious salt encrusted loin a number of times for Christmas parties
and I have never been disappointed in the result (and no complaints from the guests either)
http://www.epicurious.com/recipes/food/views/5137