11-29-2007, 01:21 AM
Unless you have a poorly insulated fridge from the 1960's, quit worrying...
I doubt that the temp in the fridge got above 40, much less up to "room temp".
Eat the stuff and don't worry so much!
The expert hath spoken
I doubt that the temp in the fridge got above 40, much less up to "room temp".
Eat the stuff and don't worry so much!
The expert hath spoken
