12-02-2007, 04:39 PM
We had a Cuisinart one from several years ago. I wasn't terribly impressed with it. The coffee was ok, but it was a pain in the arse to clean with the grindings getting everywhere within the machine. Currently we have a burr grinder (Capresso, I think -- it grinds well but also can be a mess), and we use a manual drip Chemex. Others swear by the manual drip Chemex, but I think the coffee seems more acidic tasting. It's not bad, but I'm still looking for that deep, perfect brew.
Anyway, just my $.02.
Bink.
Anyway, just my $.02.
Bink.