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Commercial-grade coffee maker at home

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Commercial-grade coffee maker at home
mrbigstuff Offline
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#10
01-12-2008, 03:20 AM
Americano is just espresso with hot water added to bring it to a typical 8oz/10oz American volume. It's better than drip IMO but does lose something by adding water (again, I've switched to an all-espresso diet, but that's me).
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Commercial-grade coffee maker at home - by Dakota - 01-11-2008, 06:40 PM
Re: Commercial-grade coffee maker at home - by mrbigstuff - 01-12-2008, 03:20 AM

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