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Why can't they chill sodas in Europe?
#4
Real sugar makes an enormous difference and is far healthier in the long run.

Only place in US I've found Coke made with cane sugar is some of the Mexican stores.

I never understood the tepid soft drink appeal. Other than it being cheaper for the merchant not to chill the drinks, it is very strange. I know those who have grown up with it, however, and are conditioned to believe it tastes good (until you get them to drink a few iced down, then they cannot go back).


BTW, Lux, I like the Rapid Roy reference in your sig.
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Why can't they chill sodas in Europe? - by Dakota - 05-29-2008, 08:43 AM
Re: Why can't they chill sodas in Europe? - by freescotland - 05-29-2008, 10:48 AM

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