08-23-2008, 01:49 PM
Maybe I'm in the minority, but I can taste when food manufacturer's fiddle with their recipes. Very rarely has the change been positive.
For example, our once in a while treat used to be Dunkin Donuts. However, right around the time the whole trans fat BS started to gain momentum, they changed something. The donuts gained a metallic taste and there was a chemically flavor to the chocolate frosting (this was at more than one store). As such, we haven't purchased anything from there since.
All in the name of making junk food "healthy" or more economical.
For example, our once in a while treat used to be Dunkin Donuts. However, right around the time the whole trans fat BS started to gain momentum, they changed something. The donuts gained a metallic taste and there was a chemically flavor to the chocolate frosting (this was at more than one store). As such, we haven't purchased anything from there since.
All in the name of making junk food "healthy" or more economical.