Have You Ever Baked Crackers From Scratch?

[freeradical]

Gutenberg wrote:
The easiest crackers to make are the Ritz cracker-Waverly Wafer kind, and believe me they are a pain in the patoot. Unless you have a laminator lying around your kitchen you might not want to bother. The steps, pretty much, are mix dough, let rest, roll out, fold, turn, rest, roll out, fold, turn, rest, roll out, dock, bake. If you are really lucky the result will be as good as store-bought.

I'd go through that sort of trouble to make croissant dough with it's butter block.