Have You Ever Baked Crackers From Scratch?

[Rick-o]

Gutenberg wrote:
The easiest crackers to make are the Ritz cracker-Waverly Wafer kind, and believe me they are a pain in the patoot. Unless you have a laminator lying around your kitchen you might not want to bother. The steps, pretty much, are mix dough, let rest, roll out, fold, turn, rest, roll out, fold, turn, rest, roll out, dock, bake. If you are really lucky the result will be as good as store-bought.

If you are having guests and want to offer then something special, I would make oiled and herbed pita crisps or a crispy foccaccia, and you will still be sane when you have your party.

Best answer so far! (tu) The pita crisps sound good!:yum:

I figured there was probably a reason why this wasn't a good idea. Thanks for setting me straight. I was thinking it would be healthier, (less additives and other junk) and would go well with the smoked venison sausage we will be making soon. (I'm having awesome luck lately with the LP smoker)

Thanks for all the input everyone! BL, did Trisho ask a similar question? (memory fails me, but I think she was trying to market some type of homemade snack?)