10-19-2008, 01:55 PM
That's why you would want to make your own, Karsen, to put different stuff on the crackers. Celery seed and onion crackers are really good. So are "Garfunkels"—rosemary and rubbed sage with a little salt. Lemon pepper is good. Montreal steak seasoning is wonderful with sausages. Again, you can do all those things much easier making pita crisps or crispy foccaccia.