04-21-2009, 01:39 AM
4/11... Of what year? 
For my tastes, for poultry, two weeks is pushing it.... unless it was very fresh, got cooked almost immediately, and has been stored in a cold cold fridge.
Poultry gets a certain smell that I really don't like when it's, well.. not quite "rotten", but "past its prime".
For my tastes, for poultry, two weeks is pushing it.... unless it was very fresh, got cooked almost immediately, and has been stored in a cold cold fridge.
Poultry gets a certain smell that I really don't like when it's, well.. not quite "rotten", but "past its prime".