05-29-2010, 01:32 AM
I was lucky enough to find buffalo on sale at a local market. They get a shipment in a few times a year, and sell out fairly quickly.
I picked up a couple steaks for another night..
Got some ground buffalo, and some fresh crumbled bleu cheese.
Make a couple extra thin patties, put a couple spoonfuls of bleu cheese on one, and seal 'em together. Salt a pepper, and a few minutes on the grill... (caveat: buffalo cooks faster and at lower temp than beef, be careful not to overcook!)
Nice potato roll with onion bits on it, lettuce, onion, honey mustard, and some mayo on the bun...
Warning: molten bleu cheese will ooze all over your hands... and when hot, well... it's HOT!
I picked up a couple steaks for another night..
Got some ground buffalo, and some fresh crumbled bleu cheese.
Make a couple extra thin patties, put a couple spoonfuls of bleu cheese on one, and seal 'em together. Salt a pepper, and a few minutes on the grill... (caveat: buffalo cooks faster and at lower temp than beef, be careful not to overcook!)
Nice potato roll with onion bits on it, lettuce, onion, honey mustard, and some mayo on the bun...
Warning: molten bleu cheese will ooze all over your hands... and when hot, well... it's HOT!