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Best way to put cooked spaghetti "on hold"?
#20
Gutenberg wrote:
[quote=AlphaDog]
[quote=H1N1]
[quote=AlphaDog]
And speaking of "real Italians"... Do they really call the red sauce 'gravy' like I heard on The Sopranos? Smile
No, they are Sicilians, not Italians.
Ooops, sorry. I do so often get my Italians and Sicilians confused. So, all Sicilians are Italian, but not all Italians are Sicilian, right?

Do all Sicilians call it gravy?!
The Sopranos are from New Jersey. People in New Jersey and Philadelphia call it gravy.
Ah ha! So it has less to do with being Sicilian or Italian than with being from New Jersey or Pennsylvania! I've got it! Smile Thank you.
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Re: Best way to put cooked spaghetti "on hold"? - by AlphaDog - 07-24-2009, 01:39 PM

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