08-19-2009, 07:54 AM
Throw them in a bowl of water, When ready to eat take them out expunge the extra liquid and micro them (with husks on) for about three minutes each.
Husks and corn silk are really easy to remove after cooking.
In the future bring the corn home and nuke it as it is, you'll like the result and the time it saves.
Husks and corn silk are really easy to remove after cooking.
In the future bring the corn home and nuke it as it is, you'll like the result and the time it saves.