08-19-2009, 03:53 PM
Mac-A-Matic wrote:
Every summer, I go out and buy as much corn as I can from a local farmer.
I take the leftover cores and roast them in the oven, toss them into a big stock pot
and - I usually end up with about 3-4 gallons of finished.
HE HAS TWO EARS OF CORN!!!!! Not TWO ACRES!!!
Everyone has gone nuts around here!!!