06-28-2014, 02:51 AM
Summer solution: bowl of sour cream, bowl of brown sugar on the table. Guests dip fresh strawberries in sour cream then roll them in brown sugar.
Almost as easy: key lime pie. Mix together 1/2 cup lime juice, two egg yolks, and a can of Eagle Brand milk. Pour into an Oreo pie crust and refrigerate. Top with Reddi-Wip.
For winter: French silk pie
Microwave 3 squares of baking chocolate in a bowl about 90 seconds to melt them. Divide a stick and a half of butter into several chunks, and microwave them with the chocolate another 60 seconds or so. Add 3/4 cup sugar, 3 eggs, and 2 tablespoons vanilla. Beat until smooth and pour into baked pie shell.
Refrigerate 2 hours. Top with whipped cream to serve.
Almost as easy: key lime pie. Mix together 1/2 cup lime juice, two egg yolks, and a can of Eagle Brand milk. Pour into an Oreo pie crust and refrigerate. Top with Reddi-Wip.
For winter: French silk pie
Microwave 3 squares of baking chocolate in a bowl about 90 seconds to melt them. Divide a stick and a half of butter into several chunks, and microwave them with the chocolate another 60 seconds or so. Add 3/4 cup sugar, 3 eggs, and 2 tablespoons vanilla. Beat until smooth and pour into baked pie shell.
Refrigerate 2 hours. Top with whipped cream to serve.