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While we were on vacation . . .
#1
We had some fun ~!~ Grilled outside, smoked some salmon, cooked a few shrimp
and roasted a pig *(:>*











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#2
My first thought when I saw the shrimp hanging over the edge of the plate - wow those are some big shrimp.

Looks delicious!
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#3
Quote Forrest: "My first thought when I saw the shrimp hanging over the edge of the plate - wow those are some big shrimp.

Looks delicious!"


We go to an open air wet market at least once a month. We usually buy about 5kg's of Shrimp.
Bring them home and clean them, package them, freeze them, then eat them throughout the month
with each other and guests.

I just measured the plate and it is over 8.5 inches across. The heads were rather
large on this batch.

Seafood is in abundance here. I often buy fresh caught Dorado, Wahoo and Tuna.

We eat seafood most of the week but I still love those cut to order Porterhouse Steaks
Rudie *(:>*
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#4
Wow, that is beautiful food!Smile-D
JoeM

[Image: yVdL8af.jpg]
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#5
what's the name of that last dish??
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#6
thanks for the revolting picture of the cooked pig.
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#7
Thanks JoeM ~!~

I love cooking at home more than going out. But Lilian turns 25 on Tuesday
I think she is going to make me take here to dinner *(:>*
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#8
that is some BIG meat and you are still around to talk about it.
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#9
timg wrote:
what's the name of that last dish??

That would be Lilian the light of my life and my compass *(:>*

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#10
dang, we need like buttons. Great looking food and glad you are happy in love.
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