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24 Hour Haggis Challenge
#1
How a Scotsman makes haggis look tasty (no, really, I'm not kidding!) for four consecutive meals-

https://www.youtube.com/watch?v=Bz-azNImke0
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#2
I give up - you win.
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#3
I had a genuine Scot's haggis once. I was expecting something akin to sausage; I got lung.
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#4
hal wrote:
I give up - you win.
Yeah…
I amended the opening post to make it a bit clearer that someone else has already done this and that I am not in any way issuing the challenge.

I gotta say though, none of it looked bad (the absence of a steaming sheep stomach no doubt helped a lot in that respect) and the first and second meals actually looked quite tasty.
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#5
No thank you. I had a chance once. That was enuf.
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#6
Love haggis, always have one spare and ready in the freezer and always from Scotland.

I have said here before that there is a vegetarian haggis which I think is the nearest a vegetarian food can get to the meat equivalent due to the same oatmeal texture and heavily spiced flavour.

Paul
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#7
We visited Scotland this summer and had haggis for breakfast and dinner a couple of times. I was skeptical and my first tastes were tentative. But, it's fine and I ate it several more times through the week.
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#8
I'm not even going to look at that.
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