08-25-2018, 10:13 PM
How a Scotsman makes haggis look tasty (no, really, I'm not kidding!) for four consecutive meals-
https://www.youtube.com/watch?v=Bz-azNImke0
https://www.youtube.com/watch?v=Bz-azNImke0
24 Hour Haggis Challenge
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08-25-2018, 10:13 PM
How a Scotsman makes haggis look tasty (no, really, I'm not kidding!) for four consecutive meals-
https://www.youtube.com/watch?v=Bz-azNImke0
08-25-2018, 10:15 PM
I give up - you win.
08-25-2018, 10:19 PM
I had a genuine Scot's haggis once. I was expecting something akin to sausage; I got lung.
08-25-2018, 10:26 PM
hal wrote:Yeah… I amended the opening post to make it a bit clearer that someone else has already done this and that I am not in any way issuing the challenge. I gotta say though, none of it looked bad (the absence of a steaming sheep stomach no doubt helped a lot in that respect) and the first and second meals actually looked quite tasty.
08-26-2018, 03:17 PM
No thank you. I had a chance once. That was enuf.
08-26-2018, 03:24 PM
Love haggis, always have one spare and ready in the freezer and always from Scotland.
I have said here before that there is a vegetarian haggis which I think is the nearest a vegetarian food can get to the meat equivalent due to the same oatmeal texture and heavily spiced flavour. Paul
08-26-2018, 07:27 PM
We visited Scotland this summer and had haggis for breakfast and dinner a couple of times. I was skeptical and my first tastes were tentative. But, it's fine and I ate it several more times through the week.
08-27-2018, 02:24 AM
I'm not even going to look at that.
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