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Soylent green is the solution.
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Steve G. wrote:
East This, Not That! site Link=> https://www.eatthis.com/news-most-expens...fore-fall/
5 Most Expensive Grocery Products Ahead of Fall
1) Eggs
2) Dairy
3) Poultry
4) Beef
5) Cooking Oils
article explains reasons for each product's price hikes
Well, I've certainly seen evidence of it already. Less that a year ago...
1. 18 eggs were $3.29, today I paid $6.39.
2. Hood creamer used to be $1.89 and would go on sale for $1.69. Today I paid $2.29.
3. trimmed boneless chicken breast was $8.99, went to $9.99, then for the last two weeks it was up to $10.99.
4. Don't buy beef often, but I know it's gone up.
5. Store brand canola oil was $3.29 for 48oz., now $5.49
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Speedy wrote:
Soylent green is the solution.
Kill two birds with one stone.
So to speak.
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Just the beginning. This summer has been bad weather in many places, leading to a tail on all sorts of food commodities. By next spring, these prices might just be ‘normal’.
I have no real concerns about beef prices going up, means less consumption for a major greenhouse gas source. And largely unhealthy source of protein. We tend to eat it less than once/month or so, and we’ve moved to turkey or Beyond Beef etc.