03-13-2011, 09:17 PM
And I've never even heard him! I mean... he's everywhere in the media!
What I haven't had enough of, would be him, chunky style, in a nicely seasoned
stew, perhaps where he was first slowly roasted in one of those portable pig
roasters, with lots of garlic and pepper, and from there, properly deboned
and allowed to simmer in a delicious pot of vegetable garden of delights, sprinkled
with lime juice and dashes of esoteric spices!
There might even be just enough meat for 2 or 3 pots (5 gallon size) to slow
cook, and serve with homemade bread and a variety of rice preparations
(as well as pasta as an option to serve upon as well).
I think I'm on the right track here, and if it was done on one of the cooking shows,
he'd get an Emmy - to make up for the Grammy he missed!
Am I right or what?!?
What I haven't had enough of, would be him, chunky style, in a nicely seasoned
stew, perhaps where he was first slowly roasted in one of those portable pig
roasters, with lots of garlic and pepper, and from there, properly deboned
and allowed to simmer in a delicious pot of vegetable garden of delights, sprinkled
with lime juice and dashes of esoteric spices!
There might even be just enough meat for 2 or 3 pots (5 gallon size) to slow
cook, and serve with homemade bread and a variety of rice preparations
(as well as pasta as an option to serve upon as well).
I think I'm on the right track here, and if it was done on one of the cooking shows,
he'd get an Emmy - to make up for the Grammy he missed!
Am I right or what?!?