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It's never not wine season here.
Even when it breaks 100.
Some fruit wines are really good, though.
I prefer dry myself, but I'm always willing to try a new batch and with wine there's almost always a new batch. :-)
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The only wine I really enjoy are sweet dessert wines, but boy can they give you a mean hangover the next day, probably from all the sugar mixed with the alcohol.
Whippet, Whippet Good
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Fruit wines are nice. Looking forward to getting some Chilean and Argentinean Carmenere's in me soon!
I have a bottle of New Mexico Sangiovese waiting.
For my heart, ya know...
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These all sound to me like they're soda pops with a punch.
I've had my fair share of so called "fruit" wines, but give me a classic California, french or italian varietal (preferably dry) any old day.
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billb wrote:
It's never not wine season here.
Even when it breaks 100.
Some fruit wines are really good, though.
I prefer dry myself, but I'm always willing to try a new batch and with wine there's almost always a new batch. :-)
I've never tried wine with breakfast myself but live and let upchuck.
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Sounds like :whine: season . . .