04-11-2013, 10:47 PM
We had some fun ~!~ Grilled outside, smoked some salmon, cooked a few shrimp
and roasted a pig *(:>*





and roasted a pig *(:>*






While we were on vacation . . .
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04-11-2013, 10:47 PM
We had some fun ~!~ Grilled outside, smoked some salmon, cooked a few shrimp
and roasted a pig *(:>* ![]() ![]() ![]() ![]() ![]() ![]()
04-11-2013, 11:38 PM
My first thought when I saw the shrimp hanging over the edge of the plate - wow those are some big shrimp.
Looks delicious!
04-11-2013, 11:57 PM
Quote Forrest: "My first thought when I saw the shrimp hanging over the edge of the plate - wow those are some big shrimp.
Looks delicious!" We go to an open air wet market at least once a month. We usually buy about 5kg's of Shrimp. Bring them home and clean them, package them, freeze them, then eat them throughout the month with each other and guests. I just measured the plate and it is over 8.5 inches across. The heads were rather large on this batch. Seafood is in abundance here. I often buy fresh caught Dorado, Wahoo and Tuna. We eat seafood most of the week but I still love those cut to order Porterhouse Steaks Rudie *(:>*
04-12-2013, 01:24 AM
what's the name of that last dish??
04-12-2013, 01:26 AM
thanks for the revolting picture of the cooked pig.
04-12-2013, 01:26 AM
Thanks JoeM ~!~
I love cooking at home more than going out. But Lilian turns 25 on Tuesday I think she is going to make me take here to dinner *(:>*
04-12-2013, 01:57 AM
that is some BIG meat and you are still around to talk about it.
04-12-2013, 02:06 AM
timg wrote: That would be Lilian the light of my life and my compass *(:>* ![]()
04-12-2013, 03:15 AM
dang, we need like buttons. Great looking food and glad you are happy in love.
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