While we were on vacation . . .

[haikuman]

We had some fun ~!~ Grilled outside, smoked some salmon, cooked a few shrimp
and roasted a pig *(:>*

[Forrest]

My first thought when I saw the shrimp hanging over the edge of the plate - wow those are some big shrimp.

Looks delicious!

[haikuman]

Quote Forrest: "My first thought when I saw the shrimp hanging over the edge of the plate - wow those are some big shrimp.

Looks delicious!"


We go to an open air wet market at least once a month. We usually buy about 5kg's of Shrimp.
Bring them home and clean them, package them, freeze them, then eat them throughout the month
with each other and guests.

I just measured the plate and it is over 8.5 inches across. The heads were rather
large on this batch.

Seafood is in abundance here. I often buy fresh caught Dorado, Wahoo and Tuna.

We eat seafood most of the week but I still love those cut to order Porterhouse Steaks
Rudie *(:>*

[JoeM]

Wow, that is beautiful food!-D

[timg]

what's the name of that last dish??

[chopper]

thanks for the revolting picture of the cooked pig.

[haikuman]

Thanks JoeM ~!~

I love cooking at home more than going out. But Lilian turns 25 on Tuesday
I think she is going to make me take here to dinner *(:>*

[bruceko]

that is some BIG meat and you are still around to talk about it.

[haikuman]

timg wrote:
what's the name of that last dish??

That would be Lilian the light of my life and my compass *(:>*

[Grumpyguy]

dang, we need like buttons. Great looking food and glad you are happy in love.