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I love waffles. Cooking? Not so much.
I keep seeing recipes to cook in a waffle iron that look soooo good, I am tempted.
Have you used one to make anything other than waffles?
Are they versatile?
What's a good one to buy?
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We love our waffle iron. Was a wedding gift, 27 years ago.
Haven't a clue what to get today!
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only if it's a true Belgian-style waffle iron, and not one just labeled as such. (it has to have waffling pattern that is quite large, typically like a restaurant style iron.)
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We use ours, and it is easy to whip up a batch. The kids do it. (They also make a few extra and freeze them for weekday breakfasts.)
The Sweet Home gives their
recommendation. We have a smaller one they also like as the "
budget" pick and it works great.
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I wouldn't say they're versatile, but they make goood stuff.
We paid $30 for an earlier version
Cusinart. Had it for a few years now. Non-stick, no-spray. Does a good job, although it's indicator lights are kind of dumb.
It makes 4 at a clip, 4x4 squares.
Then we make 'em from a
multi-grain mix and a
malted mix combined.
“Art is how we decorate space.
Music is how we decorate time.”
Jean-Michel Basquiat
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Bought a B&D WMB500 six years ago for $20 from Kmart.
Here's the
Amazon page for it.
Has held up fine & makes great waffles. One thing I discovered is to coat the
plates very lightly with Canola oil. Makes for a very crispy bake :wink:
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If you get a waffle iron be sure it's one that FLIPS.
The flipper ones cook more evenly, light and crispy.
The non-flipping waffle irons are kinda ho-hum in comparison.
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