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Home made pickle popsicles
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08-28-2018, 01:26 AM
I don't know what I was thinking this morning.
These things are awful. Like, gross. Not even 'so bad, they are good' . Just bad.
08-28-2018, 01:38 AM
That's because you have to serve them with mashed hot dog compote sauce.
08-28-2018, 01:40 AM
How does one freeze a pickle? Just stick it in the freezer ?
08-28-2018, 01:41 AM
....how many pecks....did Peter Piper......pick........???
08-28-2018, 01:42 AM
What is Pee Wee Herman's favorite sandwich?
Rueben hold the pickle.
08-28-2018, 03:24 AM
Pickle Popsicles should be dipped into your favorite whisky...for each lick or bite.
08-28-2018, 03:26 AM
mrbigstuff wrote: I picked what might be the last of the pickling cucumbers from the garden this morning and with yesterday's had enough to make a batch of bread and butter pickles. I had about half a pint of canning brine leftover so I screened out the spices seeds and put it in the blender. Added a diced cucumber with the seeds scooped out. Made a "smoothie" with it and filled the popsicle molds. You can buy these things in the store. Well, down south anyway. I never tried one so I don't know if mine came out "right" or not. Not even with vodka. No. I had a good run with pickling cucumbers this Summer so we've put up 80 pint and 1/2 pint jars of pickles and relish, sweet relish with peppers and onions, sweet relish with no peppers or onions, sweet relish with just onions, sweet relish with a jalapeno, dill relish, dill pickles, dill pickles with jalapenos, bread and butter pickles with and without onion and started now doing some salsa.
08-28-2018, 03:43 AM
Brine gets bitter when you freeze it.
You need to add something to smooth it out if it's not already sweetened either with sugar or from pickling a sweet vegetable. (Yes, alcohol is an option.) A lot of frozen pickle brine is the leftover brine from pickles where sugar was used in the brine. |
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