04-15-2024, 12:16 AM
... that had been out at room temp for about 4 hours. (It was Oscar Meyer turkey, sealed in the package.) Will I die??? ::o
Paging Paul F. ... I just ate lunchmeat...
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04-15-2024, 12:16 AM
... that had been out at room temp for about 4 hours. (It was Oscar Meyer turkey, sealed in the package.) Will I die??? ::o
04-15-2024, 12:24 AM
PeterB wrote: Yes. Probably not from the turkey though. ![]() Whippet, Whippet Good
04-15-2024, 12:38 AM
rgG wrote: Yes. Probably not from the turkey though. :RollingEyesSmiley5:
04-15-2024, 02:20 AM
PeterB wrote: 4 whole entire hours? Oh my sweet summer child… :biggrin: ![]() I’m guessing you’ll be fine, unless there’s a hit man with a deli meat specific contract that he’s accepted on you. ;-)
04-15-2024, 02:27 AM
Blankity Blank wrote: 4 whole entire hours? Oh my sweet summer child… :biggrin: ![]() Well before you laugh, most outlets say that anything beyond two, and the meat should be tossed... https://www.stilltasty.com/articles/how-...e-left-out Oh and I downsized your obnoxious GIF.
04-15-2024, 02:30 AM
Yeah four hours would mean everyone who bought a Costco chicken would probably be dead. In the millions!
04-15-2024, 02:35 AM
PeterB wrote: 4 whole entire hours? Oh my sweet summer child… :biggrin: ![]() Well before you laugh, most outlets say that anything beyond two, and the meat should be tossed... https://www.stilltasty.com/articles/how-...e-left-out Oh and I downsized your obnoxious GIF. I only laugh after decades of experience, whatever the outlets may say. And old J. Jonah Jameson may be a tad snarky, but he’s not that bad deep down.
04-15-2024, 03:20 AM
mrbigstuff wrote: There's quite a difference there -- Costco chickens are usually pretty well embalmed in salt and spices, and are heated for an extended period of time -- both of which are likely to kill a lot of stuff. Apparently cold cuts are especially prone to bacterial growth, both because of the lower temperature and higher surface area (and lack of large amounts of salt and/or spices).
04-15-2024, 03:32 AM
PeterB wrote: There's quite a difference there -- Costco chickens are usually pretty well embalmed in salt and spices, and are heated for an extended period of time -- both of which are likely to kill a lot of stuff. Apparently cold cuts are especially prone to bacterial growth, both because of the lower temperature and higher surface area (and lack of large amounts of salt and/or spices). May I ask, why did you risk it? ![]() Whippet, Whippet Good
04-15-2024, 03:38 AM
rgG wrote: There's quite a difference there -- Costco chickens are usually pretty well embalmed in salt and spices, and are heated for an extended period of time -- both of which are likely to kill a lot of stuff. Apparently cold cuts are especially prone to bacterial growth, both because of the lower temperature and higher surface area (and lack of large amounts of salt and/or spices). May I ask, why did you risk it? I got an Instacart order/delivery of a lot of it, and didn't know that it had been sitting out at room temp for about four hours. It should have been temperature-controlled, so at least I won't have to pay for it (I will ask for a refund on that portion of my order). The question now is, should I just toss all of it? (So far, I'm not dead... and it is a lot of meat to be tossing.) |
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