Dom DeLuise?!.…Domino’s has 50% off any pizza….

[NewtonMP2100]

…..this week from 3/17-3/23….the deal is on their main page…..

[Black]

Show of hands- who here has eaten Domino's Pizza in the last 10 years?

[RAMd®d]

That would be me.

Quality varies between stores, but it's much better than it was 10yrs ago.

It's close, convenient, and generally cheaper than any of the indies or other chains near me.

I'll even eat Costco pizza, which is on the same level as my local Domino's.

Ordering extra sauce and cheese is mandatory though, no charge.

[Black]

RAMd®d wrote:
That would be me.

Quality varies between stores, but it's much better than it was 10yrs ago.

It's close, convenient, and generally cheaper than any of the indies or other chains near me.

I'll even eat Costco pizza, which is on the same level as my local Domino's.

Ordering extra sauce and cheese is mandatory though, no charge.

I've only met one pizza in my life I couldn't eat. Someone picked it up from Costco for a last day/leaving job lunch. Guessing there was some sort of serious mistake made in the preparation because otherwise Costco would be famous for awful pizza.

[Bernie]

Papa Johns has been cranking out the deals for pie week.

Today is 40% off any.

Sign up for this emails.:oldfogey:

[JoeH]

No Papa Johns near me, just Dominos. About 25+ years ago someone had the franchise rights for the area and opened up a number of stores. Then by about 20 years ago they went out of business. One local one stayed operating for a while under another name. Finally back operating in the region, now there are 3 stores within 50 miles.

[polychrome]

The 50% off any pizza coupon seems to be offered a few times a year so I wonder if the company isn’t doing well.

[wurm]

Black wrote:
Show of hands- who here has eaten Domino's Pizza in the last 10 years?

Hell yeah. Hard to beat when you just want to fill your belly for cheap. And while they may not be great, they've gone from fair to good in recent years. At least our nearest one has.

[Michael]

Domino's a half mile from the house. We get one maybe every 2 months.

We discovered reheating by putting a couple of slices in the oven and then turning it to 350 and when it gets to that temp the slices are hot and bubbly. Almost as good as the day before; vastly better than microwave reheating.

[JoeH]

Michael wrote:
Domino's a half mile from the house. We get one maybe every 2 months.

We discovered reheating by putting a couple of slices in the oven and then turning it to 350 and when it gets to that temp the slices are hot and bubbly. Almost as good as the day before; vastly better than microwave reheating.

I just put my leftover slices on a paper plate (uncoated) and set the oven to around 250-275. Heats it through, leaves the crust slightly crispy.